Tenderstem® dippers wrapped in prosciutto with lemony hollandaise

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Tenderstem® has teamed up with food blog “Always so Hungry” to create this irresistible recipe - the perfect starter to impress on a date night.

  • 10 minutes preparation
  • 25 minutes cooking
  • 4
recipe PDF
  • 220g Tenderstem®
  • 80g Prosciutto slices, halved lengthways
  • 1 tbsp Olive oil
  • 1 tsp Balsamic vinegar
  • 100g Hollandaise sauce
  • 1 Zest and juice of a lemon
  • 1 Small bunch chives, chopped
  1. Preheat the oven to 200C. Bring a large pan of salted water to the boil. Add the Tenderstem® and simmer until just cooked with a little bite, about 5-7 minutes. Drain thoroughly.

  2. Wrap each broccoli stem in a piece of prosciutto and place on an oven tray. Drizzle with a little olive oil and balsamic oil and bake for about 15 minutes, until the prosciutto has started to crisp up.

  3. Meanwhile, mix the hollandaise with the lemon zest, chives and a squeeze of juice. Serve with the Tenderstem®, letting your guests dip the stems into the sauce.

Recipe devised by Always So Hungry blog for Tenderstem®.

<p>Always So Hungry</p>

Meet Tenderstem® ChefAlways So Hungry

Steffi is a Swedish expat living in East London. Her cooking and recipes are heavily influenced by the places she has lived over the years - Stockholm, Brussels, New York, Florence and Northern England.

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