Tenderstem® dippers wrapped in prosciutto with lemony hollandaise
Tenderstem® has teamed up with food blog “Always so Hungry” to create this irresistible recipe - the perfect starter to impress on a date night.
10 minutes preparation
25 minutes cooking
- 220g Tenderstem®
- 80g Prosciutto slices, halved lengthways
- 1 tbsp Olive oil
- 1 tsp Balsamic vinegar
- 100g Hollandaise sauce
- 1 Zest and juice of a lemon
- 1 Small bunch chives, chopped
Preheat the oven to 200C. Bring a large pan of salted water to the boil. Add the Tenderstem® and simmer until just cooked with a little bite, about 5-7 minutes. Drain thoroughly.
Wrap each broccoli stem in a piece of prosciutto and place on an oven tray. Drizzle with a little olive oil and balsamic oil and bake for about 15 minutes, until the prosciutto has started to crisp up.
Meanwhile, mix the hollandaise with the lemon zest, chives and a squeeze of juice. Serve with the Tenderstem®, letting your guests dip the stems into the sauce.
Recipe devised by Always So Hungry blog for Tenderstem®.