Tenderstem® and Cambozola Tartlet

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Recipe

Cambozola, a very creamy, brie-like blue cheese, is a highly agreeable bedfellow to Tenderstem® in this tartlet recipe.

  • 2 minutes preparation
  • Under 10 minutes cooking
  • Serves 4
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recipe PDF
Ingredients
  • 200g pack Tenderstem® broccoli
  • 1 packet ready-rolled puff pastry
  • 200g packet ready-rolled puff pastry
  1. Preheat the oven to 220°C.

  2. Blanch the Tenderstem® for 1 minute in boiling water whilst you prepare the pastry.

  3. Take a packet of ready-rolled puff pastry, cut it into four rectangular pieces and place onto two baking trays lined with parchment.

  4. Arrange the blanched Tenderstem® floret-to-stem along the pastry and top with thin slices of Cambozola, taking care to cover the delicate tips with cheese to prevent them scorching.

  5. Season with a grind of black pepper and a little sea salt, and bake for about 8 minutes in a really hot oven. Serve with a punchy rocket salad.

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