Smoked Salmon Paté on Toast with Grilled Tenderstem®
This delicious offering works perfectly for breakfast or brunch on a lazy weekend with that special someone.
With recent research undertaken by Tenderstem® revealing that 40% of people regularly miss out on their five-a-day, this dish includes two portions of fruit and veg per person, to make sure you start the day off right.
5 minutes cooking
- 2 large or 4 small slices sourdough bread
- 1 small ripe avocado, diced
- 100g smoked salmon, chopped
- 80g ricotta
- Zest and juice ½ lemon, plus 4 wedges
- 2tbsp dill, roughly chopped
- Spray oil
- 200g Tenderstem®
- 2 large vines cherry tomatoes (about 100g each)
Heat a large griddle pan over a high heat. Add bread and toast on each side. Set aside.
Mix together avocado, salmon, ricotta, lemon zest, lemon juice and dill in a bowl. Spread onto the toasted sourdough.
Spray Tenderstem®, tomatoes and lemon with oil. Add to the griddle and cook for 3-4 mins, turning once until Tenderstem is lightly charred but still crisp. Place Tenderstem onto the toast and serve with tomatoes and lemon wedge on the side.
Each serving of salmon paté contains:
• 2 of your 5 a day
• 434 calories
• 18.5g fat
• 4.5g saturated fat
• 43g carbohydrates
• 6.5g sugars
• 4.5g fibre
• 24.5g protein
• 2g salt