Raw Tenderstem® Pesto

  • Click to copy link

Try your hand at homemade with this delicious raw pesto recipe, developed by food blogger The Little Plantation (www.thelittleplantation.co.uk). Ready in a matter of minutes, this pesto is a delicious addition to sandwiches, salads or simply spread on crackers.


Makes about one and a half cups of pesto (keeps in the fridge for about 3 days)

  • 10 minutes preparation
  • 4
recipe PDF
  • 60g Tenderstem®
  • 30g Parsley or coriander
  • 30g Basil
  • 50g Almonds
  • 1tsp Salt
  • 6 tbsp Olive oil
  • 1 Garlic clove
  • 2 tbsp Fresh lemon juice
  1. Wash the Tenderstem® and herbs and place them together with the almonds, salt, olive oil, garlic and lemon juice in a food processor. If you are using a hand-held blender, roughly chop the herbs and Tenderstem® first.

  2. Blend all ingredients until they form a nice paste. Add extra salt and/or olive oil if required.

  3. Enjoy!

Recipe devised by The Little Plantation blog (www.thelittleplantation.co.uk) for Tenderstem®.

Share your take on our recipe by tagging your instagram photo with