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In this dish, the creamy texture of the orzo with blue cheese perfectly complements the buttery Tenderstem Royale®. With crunch from the pine nuts and a citrus kick from lemon juice, this is a firm favourite for weeknight dinners but smart enough to serve for guests too.
This is a lovely light dinner, full of flavour from the lime and coriander and the sweetness of the prawns works perfectly with the flavour of the Tenderstem Royale®. Try it for a quick weeknight dinner with your favourite noodles.