Pasta Dishes

Tenderstem® & Mushroom One-Pot Pasta

When comfort food is the order of the day, nothing compares to pasta. This vegan recipe combines simple flavours for a delicious dish that’ll be ready in just 20 minutes. Add frozen Tenderstem® right at the end for added crunch and vibrant colour.

 

Recipe created by food blogger, Veggie Desserts (www.veggiedesserts.co.uk)

  • 5 mins
    preparation
  • 20 mins
    cooking
  • Serves 6

Creamy Tenderstem® & Salmon Pasta

And off to Italy now, for a light and creamy pasta with a pop of Tenderstem®.

  • 15 minutes
    preparation
  • 25 minutes
    cooking
  • Serves 4

Very Green Tenderstem® Pasta

This pasta dish is packed with green goodness without lacking on flavour, thanks to a delicious, freshly-made basil pesto. Ready in a few simple steps, this dish makes the perfect week-night supper, and leftovers will make a tasty and hassle-free lunch! Thanks to our winner of the Tenderstem® National Recipe Hunt, Isabel Morgan, for this recipe.

  • 10 mins
    preparation
  • 10 mins
    cooking
  • 4

Tenderstem top tips

Tenderstem top tips

Although Tenderstem® is great eaten raw, it’s also easy to cook with. To get you started, here are some stemsationally easy ways to prepare your Tenderstem®.

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