Tenderstem® with Glazed Pearl Onions & Cranberries

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  • 5 mins preparation
  • 15 mins cooking
  • Serves 6-8
recipe PDF
  • 2 x 200g packets Tenderstem®
  • 1 tbsp Rapeseed oil
  • 100g Frozen pearl onions, or fresh onions peeled and trimmed
  • 100g Soft, dried cranberries (craisins)
  • 50g Butter
  • Pinch of salt and pepper to taste
  1. Fry the onions in non-stick pan or a wok in the rapeseed oil until the onions are soft but still retain their shape – about 5 minutes, adding the dried cranberries for the last 2 minutes. Remove the onions and cranberries from the pan, cover and keep warm.
  2. Add the Tenderstem® and fry for 4 to 5 minutes, stirring all the time; add the cooked pearl onions and dried cranberries back to the pan with the Tenderstem® and add the butter, to coat and “glaze” the onions and the Tenderstem®.
  3. Season with salt and pepper to taste and serve immediately in a warmed serving dish.

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