Christmas griddled Tenderstem® with blue cheese, pecans & maple syrup

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  • 5 mins preparation
  • 5 mins cooking
  • 4
recipe PDF
  • 200g packet of Tenderstem®
  • 2 tbsp Rapeseed oil
  • 80g Blue cheese, crumbled
  • 50g Pecans, roughly chopped
  • 6 tbsp Maple syrup
  • Salt and pepper
  1. Toss the Tenderstem® in the rapeseed oil so that it is lightly coated.

  2. Heat a griddle pan until it is smoking hot and place the Tenderstem® on the griddle and cook for a minute or so on each side.

  3. Once cooked place in a serving dish and crumble over the blue cheese, chopped pecans and drizzle with maple syrup.

  4. Season with salt and pepper and serve.

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