Super quick and tasty stems
Created by Jess Kitchen
Love cooking, experimenting with different foods, spices and flavours!
- Created by Jess Kitchen
- 15 mins preparation
- 5 mins cooking
- Serves 5
These individual Tenderstem®'s can accompany a meal or great as just a quick, healthy snack. Suitable for all ages and a great way to encourage kids to eat vegetables by trying with something else. Amazing cooked on the bbq or can be pan fried/griddled.
- 10 Tenderstem® broccoli
- Parma ham (or any spanish serrano type ham)
- Olive oil
- Balsamic vinegar or glaze
Cook Tenderstem® for 3-5 mins depending on how soft you like them (I prefer a bit more crunchy)
Allow to cool then indiviually wrap each stem in a slice of ham (or halve ham slices depending on size)
Brush each wrapped stem with a bit of olive oil to avoid them sticking then place on bbq/griddle pan or frying pan
Allow them to brown slighly and for the ham to crisp up then take off heat.
A drizzle of balsamic glaze really makes these but are equally as good as they are
They are now ready to be gobbled up!!