One Pan Tenderstem® Mediterranean
Created by Emma Furniss
I love cooking but am too disorganised to follow a recipe as I never get all the ingredients. I like to do my own thing but use recipes and pictures as inspiration.
- Created by Emma Furniss
- 0 mins preparation
- 0 mins cooking
- Serves 0
A very quick meal which can be used to impress guests or just give you a taste of the Med at home - all made in just one frying pan so limited washing up!
- 1 pack of Tenderstem®
- Red Onion
- Pepper (any colour)
- 1 Tin of chopped tomatoes
- 1 Small carton olives
- Half bar of Feta cheese
- Handful of grated cheese.
Fill a large frying pan with boiling water and boil the Tenderstem® for about 10 mins until cooked.
Drain the Tenderstem® but leave about a tablespoon of water in the pan.
Chop the red onion and pepper and add to the pan with the Tenderstem®. Heat until the red onion separates.
Rearrange the Tenderstem® so spaced evenly.
Add the feta cheese.
Sprinkle on the grated cheese evenly.
Place pan under the grill for a few minutes until cheese has started to melt.
Serve with crusty bread :)