Greens and Ham in a Gooey Cheese Sauce
Created by Victoria Hampton
I love to experiment in the kitchen but I also like to cook quickly, so I throw everything together like a whirling dervish! I'm definitely not a tidy cook!
- Created by Victoria Hampton
- 10 mins preparation
- 20 mins cooking
- Serves 4
Tenderstem® and asparagus spears wrapped in ham and baked in a gooey cheese sauce made with heavy cream
- Tenderstem® broccoli
- Asparagus spears
- Thickly sliced ham
- Mature cheddar cheese
- Double cream
- Black pepper
Lightly grill Tenderstem® and asparagus
Take one piece of Tenderstem® and one asparagus spear, bundle together and wrap in ham. Repeat until you have enough to serve 3 wrapped pieces per person.
Lay in a baking dish
Place double cream in a small sauce pan, simmer, then add 2/3 of the cheese to create a lazy rich cheese sauce
Pour sauce over the veggie/ham parcels
Top with the final 1/3 of your grated cheese and smother in black pepper
Bake for 20 minutes or until golden brown
Serve with a crisp salad and crusty buttered bread.