Grilled Tenderstem® with Anchovy sauce

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Created by Jennifer Bolognesi


Not a good cook but a tryer. I like recipes with minimal ingredients, but also great tastes.

  • Created by Jennifer Bolognesi
  • 5 mins preparation
  • 15 mins cooking
  • Serves 6

Steam and grilled Tenderstem® broccoli drizzled with anchovy sauce

  • 4 packs Tenderstem® broccoli
  • Olive oil
  • Lemon
  • Rosemary
  • Salt and pepper
  • Anchovies
  1. Steam Tenderstem® broccoli, then toss in 2 tbsps of olive oil, plus salt and pepper.

  2. Blend tin of anchovies with 4 tsbps of lemon juice, 6 tsbps of olive oil, 1 tsp rosemary, plus salt and pepper.

  3. Grill stems and drizzle over sauce.