FAQ's

  • What is Tenderstem® broccoli?

    A delicious veggie resulting from a stemsational mix between Chinese kale and broccoli.
  • What does Tenderstem® broccoli taste like?

    Tenderstem® has a more delicate taste than ordinary broccoli – in fact it’s more like asparagus in flavour.
  • What is the nutritional value of Tenderstem® broccoli?

    Tenderstem® has a lot of great nutritional benefits. There’s twice the vitamin C content in Tenderstem® than in the same weight of fresh oranges and it’s high in vitamin A and potassium and is a good source of iron, vitamin B6 and calcium.
  • How do you cook Tenderstem® broccoli?

    Tenderstem® is incredibly versatile. It can be blanched, microwaved, boiled, stir fried, steamed, deep fried or grilled – and can even be eaten raw.
  • Where is Tenderstem® broccoli grown?

    A large portion of Tenderstem® is grown in the UK, however to ensure we can bring it to you all year round we also source it from Kenya and Spain.
  • Is Tenderstem® broccoli a superfood?

    Yes, with lots of health benefits this stemsational veggie is certainly super. There’s twice the vitamin C content in Tenderstem® than in the same weight of fresh oranges and it’s high in vitamin A and potassium and is a good source of iron, vitamin B6 and calcium.
  • Can I eat Tenderstem® raw?

    Yes indeedy – this veggie is so tender cooking is totally optional.
  • How many calories are in a standard serving of Tenderstem®?

    Each 100g serving contains just 38Kcal.
  • How much Tenderstem® makes up 1 of your 5-A-Day?

    Tuck in to 7 stems to tick off 1 of your 5 a day.