A den of indulgence in the heart of Manchester's Northern Quarter. Famed for brunching and daily food specials, classic cocktails, rare bourbon and an abundance of beer.

Thyme Café is a relaxed, no-nonsense eatery delivering robust, hearty dishes that are big on flavour and direct on taste.

The Wildebeest is passionate about creating a nurtuting and inspiring environment for its chefs, so that talent flourishes. Most of their produce comes from The Tacons Farm in Rollesby, meaning food is fresh and locally sourced.

A country pub nestled snugly in the heart of London, the perfect place to linger over a delicious breakfast, take a well-earned lunch away from your desk or set the world to rights once the day is done.

Set in a former fishing inn built in 1860, this remote hotel boasts an upmarket restaurant serving set menus based around local produce.

Rustic restaurant offering hearty Scottish cuisine in a warm and cosy atmosphere.

A charming and beautiful Victorian freehouse located on the borders of New Cross and Deptford, focussed on friendly service, quality beer and honest food.

The Refinery is in the heart of theatre-land and the university district of Liverpool. It combines the friendly and relaxed feel of a social eating house with the buzz of a city centre bar.

The Old Thatched Inn is a countryside gastropub, which offers its customers a unique blend of high quality dining hosted in a relaxed and comfortable environment.

Situated on leafy Holland Park Avenue, a restaurant offering fresh seasonal food, cask conditioned real ales and carefully chosen wines with attentive and personable service.

Restaurant offering personal service and a warm welcome with a menu based around using the best, fresh local produce.

A traditional English country pub offering modern, British pub food with a focus on local micro-suppliers, with all food prepared on site.

The Atrium Restaurant has a relaxed atmosphere with a stylish feel of old and new. Head Chef Simon Cottrell offers menus with a great mix of modern and classic British dishes, using seasonal local Oxfordshire produce wherever possible.

The restaurant, inside a historic hotel at the heart of the North Norfolk coast, delivers an evolving menu full of fresh British food.

The Duke's Head offers a British seasonal menu created with fresh produce from home-grown suppliers. All fish is from sustainable sources along the coast of the British Isles and meat hails from farms from across the country.

Traditional ale house where you can enjoy good food, quizzes, live music ale and a warm fire all in a friendly atmosphere.

A sophisticated restaurant and cocktail lounge serving locally-sourced British fare, wines and cocktails in a stylish setting.

The Cock Inn is the ideal place to find a cosy corner and take time out whilst enjoying the Chef’s seasonal dishes and a great selection of wines, ales and lagers.

Boasting a seasonal menu with a rustic approach, The Coach House at Middleton Lodge serves British dishes with locally sourced produce.

Derby's home from home, offering delicious food and drinks all day.

Fantastic home-cooked dishes make The Calleva Arms a real find for foodies. Savour fresh, locally sourced produce, traditional pub classics and daily specials.

A lofty and ornate tile-adorned Victorian bar offers real ales, whiskies and seafood specialities.

Each dish at The Bushmills Inn is crafted from traditional roots, but with a Bushmills twist. Dishes feature local produce where possible, bringing you a true taste of Antrim.

Great beer, wine, cocktails and food.

Impeccably decorated, the first floor dining room at The Alfred Tennyson provides an intimate setting for business or pleasure, with open fires and large sash windows overlooking Motcomb Street.

An innovative dining experience which combines traditional sushi and yakitori sticks from the grill. Sticks’n’Sushi offers high-quality, fresh food in a relaxed environment.

Specialising in modern contemporary cuisine with an eclectic mix, Solo Kitchen + Bar boasts a separate tapas area with a well-stocked bar in the heart of Belfast City

Scott’s in Mount Street, Mayfair, is a seafood restaurant offering the finest oysters, fish and crustacea. Seasonal game, meat and vegetarian dishes also feature.

An iconic restaurant hidden within historic and stylish St James’s, synonymous with style and glamour, Quaglino’s serves contemporary European food and legendary cocktails.

Picture is an independent restaurant in the heart of Fitzrovia, providing exceptional food and drink served by a warm and informal hospitality team.

A great little independent restaurant, Pescatori in Charlotte Street, has a reputation for serving the finest fish and seafood with an Italian twist, in convivial and friendly surroundings.

Located on the 32nd floor of the Shard, with panoramic views across the London skyline, Rainer Becker’s Oblix offers a contemporary, sophisticated yet relaxed dining experience.

The Mourne Seafood Bar is known the length and breadth of the country and beyond for serving no-nonsense, affordable and delicious locally caught seafood.

The Mourne Seafood Bar is known the length and breadth of the country and beyond for serving no-nonsense, affordable and delicious locally caught seafood.

KIN is a small, family-run restaurant offering fresh, tasty, healthy pan-Asian street food at affordable prices.

One of the leading independent seafood restaurants in Scotland, located on the west coast.

This family run country house hotel in South Devon boasts a two AA rosette restaurant, offering the perfect balance between traditional classics and contemporary dishes.

Rustic Italian dishes skilfully prepared using the best local produce, served in a relaxed licensed neighbourhood restaurant.

Stylish restaurant and bar for seasonal, Modern British dishes, local beer and European wine.

Hartnett and Holder’s food comes with the much-loved Italian approach to eating - where sharing and provenance is everything. The style is chefs’ home-cooked food not chefs’ food cooked for restaurants.

Perched on Torquay Harbour side, this idyllic restaurant offers food sourced from the local area which is fresh, seasonally changing and affordable.

A uniquely modern take on a traditional brasserie, using premium and locally sourced ingredients.

After 50 years Grumbles is now a home away from home for so many loyal customers, not just from London but from all over the World. The perfect place for a hearty dish in a warm and welcoming environment.

Serving quality steak and fish in the most wonderful surroundings: simple food served to the highest quality.

Gastrono-me creates simple dishes inspired by their childhoods and travels: from Mumbai to Melbourne in one meal.

The Deer Park offers a selection of freshly prepared food using high quality, seasonal ingredients

Guaranteeing hook to Hill within 48 hours, this fish and chip restaurant serves fresh, traditionally caught fish from Cornwall.

Award-winning Restaurant led by Chef Patron Dominic Jack, nestled underneath Edinburgh Castle.

The food at Busby and Wilds is home-cooked from fine, fresh and locally-sourced ingredients with beers from all over the world, local real ales and an extensive, hand-picked wine list.

A menu of classical dishes with an original twist served in an elegant setting.

A stylish eatery offering stylish cocktails, fine wines, craft beers and a menu of small plates.

Modern British food with influences from the continent. Everything is prepared on-site, from bread to black pudding. Fish and shellfish are delivered daily from the coast and meat is sourced locally, where possible.

On Newcastle's Quayside, Babucho is a New York style brasserie, restaurant and bar offering a menu full of unique dishes fused with some splendid local favourites.