Tenderstem® broccoli is a true superfood. Superfoods are foods
are all rich in nutrients, vitamins, minerals or other plant chemicals.
The foods below are all great superfoods, some of which we’ve
combined with Tenderstem® broccoli to create recipes that
not only taste great, but keep you feeling great.

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Tomatoes contains antioxidant Lycopene, is particular effective when cooked rather than raw. Also works synergistically with broccoli. Roasted Tenderstem®, grilled halloumi and cherry tomato salad
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Walnuts although high in fat offer good levels of omega 3 oils as long as raw or lightly roasted, especially relevant for vegetarians.  
Garlic stimulates immune system, may help lower cholesterol and blood pressure, good antiviral, helps body de-toxify. Best used raw or lightly cooked. Stir fried prawns and Tenderstem® with oriental seasoning
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Chickpeas, low glycaemic index and high fibre to help blood sugar control. Also high in magnesium.

Tenderstem® broccoli and chickpea frittata
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Avocado, high in monounsaturates which important for healthy heart, also helps de-toxify oxidised fats. May also lower cholesterol.
 
Red pepper, high in antioxidant beta-carotene for healthy heart.


 
Red onion, helps calm inflammatory responses.


Cracked Wheat Salad with Red Onion and Herbs
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Sweet potato, important for beta-carotene.


Tenderstem® broccoli and sweet potato filo rolls
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Eggs, high quality protein. Also contains important antioxidants for eye disease, and is more easily absorbed than from green leafy veg.

Tenderstem® broccoli and bacon quiche
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Yoghurt (live), important gastrointestinal/probiotic functions.



 
Lemons, important for vitamin C and helps absorption of non-haem iron from vegetables so particularly important for vegetarians.
Mustard grilled mackeral with lemon breadcrumbs
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Cinnamon, some evidence it may help reduce cholesterol and blood sugar levels.

 
Almonds, relatively low in fat and high in vitamin E.


 
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