Serves: 4 | Preparation and cooking time: 15 mins
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Recipes > Italian
Aldo Zilli’s Spaghetti with Tenderstem®, Garlic and Chilli
Antipasti of Parmesan Battered Tenderstem® with Salsa Rossa
Serves: 2 | Preparation and cooking time: 10 mins
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Bruschetta with Tenderstem®, Garlic Mushrooms and Feta
Serves: 4 | Preparation and cooking time: Under 10 mins
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Chicken, Tenderstem® and Rosemary Risotto
Serves: 4 | Preparation and cooking time: 30 mins
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Crab and Tenderstem® Tagliatelle with Lemon and Basil
Serves: 2 | Preparation and cooking time: 10 mins
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Creamy Dolcelatte and Tenderstem® Soup with Tomato and Herb Croutons
Serves: 4-6 | Preparation and cooking time: 20 mins
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Mustard Grilled Mackerel, Tenderstem® and Toasted Lemon and Basil Breadcrumbs
Serves: 4 | Preparation and cooking time: Under 10 mins
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Orechietti with Tenderstem® and Prawns
Serves: 4 | Preparation and cooking time: Under 10 mins
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Pasta with Tenderstem®, Roasted Vegetables and Toasted Almonds
Serves: 4 | Preparation and cooking time: 25 mins
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Peter Gordon’s Tenderstem® with Chillied Bacon Lardons, Mozzarella and Basil Dressing
Serves: 4 | Preparation and cooking time: 10 mins
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Tagliatelle with Tenderstem®, Thyme and Melting Tallegio Sauce
Serves: 4 | Preparation and cooking time: Under 10 mins
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Tenderstem® and Cambozola Tartlet
Serves: 4 | Preparation and cooking time: Under 10 mins
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Tenderstem® and Mozzarella Pizza
Serves: Makes 2 pizzas | Preparation and cooking time: 40 mins
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Tenderstem® Broccoli and Chickpea Frittata
Serves: 4 | Preparation and cooking time: 35 mins
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Tenderstem® Broccoli Salad with Borlotti Beans, Parsley, Red Onion and Tomato
Serves: 4 | Preparation and cooking time: 5 mins
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Tenderstem® with ricotta, lemon and shaved parmesan
Serves: 4 as a starter or side dish | Preparation and cooking time: 10 minutes
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