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Tenderstem in 10!
This delicious twist on a simple pasta dish can be on the table in just 10 minutes.
1. Cook the orechietti according to the packet instructions.
2. Meanwhile, prepare the Tenderstem® by cutting the florets off and slicing the stem - steam or boil for about 3 minutes until just tender.
3. While the Tenderstem in cooking, sauté 400g peeled raw prawns in butter with 2-3 cloves crushed garlic and a good pinch of dried chilli flakes until they are pink and just cooked through. Then add a generous handful of chopped flat leaf parsley, season well with salt and black pepper.
4. Add the cooked orechietti and Tenderstem® to the prawns, toss well and serve immediately.
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400g dried orechietti pasta
200g pack Tenderstem®
Large knob of butter
400g raw peeled prawns
3 cloves garlic, crushed
Pinch dried chilli flakes
Handful flat leaf parsley, chopped