Levi hosted his debut series 'Caribbean Food Made Easy’ in which Levi aimed to make the vibrant tastes and healthy ingredients of Caribbean food more accessible.
Meet the chefs
10 top chefs, 10 quick and tasty meals...
Looking for quick and easy recipes that can be onthe table in ten minutes or less? Then look no further.
Our new Tenderstem® in Ten recipe collection has everything you need for family feasts, romantic dinners, light lunches and simple snacks, all accompanied by high resolution images for easy reproduction.
Our recipe collection has been created by ten chefs, food writers, authors and bloggers, each giving their own twist on the versatility of Tenderstem® to produce a menu for every occasion. From the Caribbean to the Orient, and everything in between, these quick and easy dishes have been designed to make life easy.
Chef & entrepreneur Levi Roots
TV cook & food writer Caroline Mili Artiss
Caroline MiLi Artiss is one of the first TV chef’s to be discovered on Youtube in the UK. Her passion for food and making cooking easy, enjoyable and accessible has quickly led to Caroline accumulating a large online following.
Chef and restaurateur Tom Aikens
Tom Aikens has worked in restaurants that have earned many Michelin stars. He has three highly acclaimed restaurants in London holding a veritable laundry list of awards.
Food writer and broadcaster Nisha Katona
Nisha Katona is a British born Indian, a full time Barrister who is at heart, a dedicated curry evangelist.
Founder of the Secret Larder supper club and food blogger James Ramsden
James Ramsden is a London-based Yorkshireman. He runs the Secret Larder supper club and has written about food and cookery for The Times, The Guardian, Sainsbury's Magazine, and lovefood.com, among others.
Author, food stylist and food blogger Genevieve Taylor
Genevieve Taylor is a food stylist, home economist and food writer. She is passionate about food writing, devising recipes and producing beautiful food for photography which is used in editorial, pr, packaging and advertising.
TV presenter and author Valentine Warner
Valentine Warner enjoyed a "reasonably successful" career as a painter, but, at 23, couldn't resist the call of the kitchen and decided to focus his time on cooking instead of painting.
Head chef at multi award winning restaurant Demuths Richard Buckley
Richard has a passion for bringing vegetables to the centre of the plate: “I believe that local, seasonal produce should be at the heart of all our food, nothing is more satisfying than taking a beautiful vegetable straight from the field, treating it with respect and serving it to people you care about.”
Columnist for Stella Magazine Diana Henry
Diana Henry is the Sunday Telegraph's award winning food writer. She has written six books and her latest book, 'Food from Plenty', has been chosen as one of the top cookbooks of the year by The Washington Post.
Prolific food blogger Kerstin Rodgers
Kerstin Rodgers aka MsMarmitelover launched the underground restaurant movement in the UK with her eponymous supper club via her blog The English Can Cook. Since then, hundreds of supper clubs have started in London and around the UK.
Search all the tasty Tenderstem® recipes, or browse our recipe collections:
